Serving Boards are a unique way to serve all of your favorite appetizers. The combination of board and bowl paired together allow you to keep dips or liquids separated and contained.
Get creative! Bread, olive oil, and balsamic vinegar. Chips and dip. Veggies and hummus. Cheese and crackers. Mozzarella sticks and marinara sauce. Sushi, wasabi and soy sauce. Potato skins and chipolte ranch. Guacamole, salsa, and tortilla chips. Start with the board and begin creating appetizer recipes from there!
10" x 6"
Made from solid Oregon red alder.
Dipped in pure mineral oil.
Hand wash only with warm soapy water and dry immediately and leave standing up to dry. Wipe with mineral oil from your local grocery store when the board begins to look dry.